Broccoli

      Slightly nutty with a hint of sweetness. They are packed with sulforaphane, a powerful antioxidant that activates the Nrf2 pathway, enhancing the body's anti-inflammatory responses and providing cardiovascular protection. Regular consumption of these microgreens supports heart health by reducing oxidative stress and inflammation, contributing to overall wellness.

      Red Rambo Radish

      Snappy radish flavor, similar to mature radishes, adding a flavorful punch to salads, tacos, and sandwiches. Rich in vitamin C, folate, and anthocyanins, they help boost immunity, improve circulation, and support heart health. Their natural antibacterial properties and digestive enzymes make them great for gut health and overall vitality.

      Black Oil Sunflowers

      Nutty, slightly sweet flavor with a crisp, juicy texture, making them a delicious addition to any meal. Packed with protein, vitamin E, B vitamins, and essential minerals like magnesium and zinc, they help support energy, immunity, and heart health. Plus, their natural enzymes aid digestion, while antioxidant-rich properties work to reduce inflammation and keep you feeling your best.

      Red Cabbage

      Red cabbage microgreens have a mildly sweet, with a tender, crunchy texture, perfect for adding a fresh bite to salads, sandwiches, and wraps. They are loaded with vitamins C, K, and E, plus powerful antioxidants like anthocyanins, which support immune function, heart health, and glowing skin. With their anti-inflammatory properties and gut-friendly fiber, these tiny greens pack a big punch for overall wellness.

      Dwarf Grey Sugar Peas

      Sweet, fresh, and slightly earthy flavor, reminiscent of full-grown sugar snap peas. They are loaded with vitamin C, folate, and fiber, which support energy, digestion, and strong immunity. With their high chlorophyll content and plant-based protein, they help promote cell repair, muscle recovery, and overall wellness.